Margarita Magic: A Guide To A Classic Cocktail

The origins of the margarita are somewhat disputed, but the leading theory is that it originated in Mexico in the 1930s or 1940s. The name “margarita” means “daisy” in Spanish, and the drink is believed to have been named after a woman with that name. Margaritas are in my top 5 cocktails of all time but be warned; these are strong! Please drink responsibly.

Margarita Magic: A Guide To A Classic Cocktail

INGREDIENTS:

Yields 1 margarita
241 calories per drink
Prep Time: 5m

Margarita

2 oz of tequila
1 oz of fresh lime juice
1 oz of orange liqueur
Salt for rimming the glass


PREPARATION:

Step 1:
Start by rimming the glass. Take a small plate and pour some salt onto it. Rub a lime wedge around 1/2 the rim of the glass, then dip the rim into the salt. Set the glass aside filled with ice to chill.

Step 2:
Add tequila, lime juice, and orange liqueur to a shaker filled with ice. Shake well until the mixture is well chilled.

Step 3:
Replace the ice in the chilled glass with fresh ice. Strain the mixture into the rimmed glass, garnish with a dehydrated lime wedge and enjoy!


There are many margarita variations, but the classic recipe includes tequila, orange liqueur (such as Cointreau or Triple Sec), and fresh lime juice. Some variations include ingredients like fruit purees or syrups or even spices like chilli peppers or cumin.


Copyright ©LearnFood 2024