Dutch ovens are made from heavy materials like cast iron or enamelled cast iron, which allows them to retain heat and distribute it evenly. One of the great things about Dutch ovens is their versatility. You can use them on the stovetop to sauté vegetables or sear meats, then transfer them to the oven to finish cooking. The heavy lid of a Dutch oven also makes it ideal for trapping heat and moisture, creating the perfect environment for tender, flavorful dishes, even baking bread.
Dutch ovens come in various sizes and materials so that you can choose the best fit for your needs. A cast iron Dutch oven and an enamelled cast iron Dutch oven are both made of cast iron and are used for similar purposes. However, there are some key differences between the two:
Coating:
The main difference is that an enamelled cast iron Dutch oven has enamel coating on the interior and sometimes on the exterior, made of powdered glass fused onto a metal surface through a high-temperature firing process. In comparison, a traditional cast iron Dutch oven has no coating.
Maintenance:
Enameled cast iron Dutch ovens are easier to maintain because the enamel coating makes them less prone to rust and corrosion. Traditional cast iron Dutch ovens require regular seasoning to prevent rust and keep them in good condition.
Cooking versatility:
Traditional cast iron Dutch ovens are more versatile in terms of cooking options, such as cooking over an open fire or using it as a baking dish. Enamelled cast iron Dutch ovens are more limited in their use because the enamel coating can crack or chip if exposed to high heat or sudden temperature changes.
Appearance:
Enameled cast iron Dutch ovens come in various colours and finishes, while traditional cast iron Dutch ovens have a more rustic, traditional appearance.
Overall, Dutch ovens are a must-have for any home cook, and they are durable, versatile, and perfect for a wide range of dishes. So, consider a Dutch oven next time you’re in the market for a new pot.
